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DAILY CHALLENGE RECIPE – DINNER

Baby Spinach & Strawberry Salad w/ Dressing 

  • Ingredients
  • Nutrition

Ingredients

  • Salad:
  • 3 cups Baby spinach – tear stems off
  • 1 cup Portobello mushrooms – chopped
  • 1/4 Red Onion – thinly sliced
  • 10 Strawberries – sliced
  • 1/4 cup Garbanzo beans canned – rinsed/drained
  • 1/2 cup Cooked skinless chicken breast cut into bite-sized pieces (Leftovers or Perdue Short Cuts)
  • Dressing:
  • 1 1/2 tsps Extra virgin olive oil
  • 1 tsp Shallot – 1 minced (one heaping tablespoon)
  • 1 tbsp Champagne vinegar
  • 1/4 tsp Grated orange zest
  • 1/4 tsp Sea salt
  • 1/8 tsp Ground black pepper
  • 1 tbsp Fresh squeezed orange juice

Nutrition

Calories 353
Total Fat 11g
Carbohydrates 34g
Fiber 9g
Protein 32g

Instructions

Wash spinach and spin dry. Place in a large bowl with remaining salad ingredients. Heat a small skillet over medium-low heat. Add olive oil, shallot, champagne vinegar, orange zest, salt and pepper. Cook until shallot is translucent, 2-3 minutes. Whisk in orange juice. Drizzle warm dressing over salad mixture. Toss gently to wilt spinach.

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