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DAILY CHALLENGE RECIPE – SALAD DRESSING

Asian Salad Dressing:

Ingredients

¼ cup olive oil
2 tablespoons toasted sesame oil
1 tablespoon ume plum vinegar
1 tablespoons agave nectar
1 tablespoon orange juice, freshly squeezed

Cooking Instructions

In a medium mason jar, combine all ingredients
Shake well until combined
Serve over favorite greens from your garden
Store in mason jar for up to 4 days

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